Boil-cut-pineapple-pieces-with-turmeric

In a pan, add olive oil and sear the seasoned beef in the hot pan for 30 sec on each side. Cut and serve using vanilla wafers or candied Easter eggs. Add in curd and sugar.  Heat the oven to 200 C and bake the beef for 15 minutes.Roll all the ingredients into a tight barrel and twist the cling film ends and chill for 15 to 20 minutes.

Boil cut pineapple pieces with turmeric, chillies, salt and curry leaves in water.It’s raining festive times across the globe this week! With the world around eagerly awaiting Easter, it’s doubly festal for south Indians with the Puthandu (Tamil New Year) and Vishu (Kerala New Year) right around the corner.Pour the mixture into the mould and spread few blueberries on top. For the much Easter ‘egg-cited’ diner in you, treat yourself to this beef wellington and sate that sweet tooth with a luscious baked cheesecake. Set in the fridge for half hour. Rest it for 10 minutes and slice and serve.In a pan, crackle some more mustard seeds, cumin, and curry leaves.Remove the beef from the pan and brush all over with mustard.Garnish with roasted cashews and serve.Demould the cheesecake, pour enough compote on top.Make a paste of coconut and mustard seeds and add to the pineapple mixture. Spread the mushroom paste over the crepe and place the seared beef in the middle.

For the cheesecakeBeat the cream cheese, corn flour, sugar and add the eggs one by one.Make a blueberry compote using the frozen blueberries, sugar, China Thermoforming Mould Manufacturers and liquid glucose.Saute the ada in ghee and add the jaggery syrup and boil.

Make the crust with the cookie crumbs and melted butter and spread it in the bottom of a cheesecake mould.You could have the spirit of the auspicious days reflect in your meals with this quick-to-make ada pradhaman payasam, or transport yourself to the land of gods and coconuts with a pachadi, that will also help you beat the extreme heat